BUCKHORN BRAND
“The Best Tri-tip on the Planet”
The Char-roasted Sirloin Tri-tip is the centerpiece of the Buckhorn grill We buy only the best beef Certified Angus Beef, that ages for twenty-one days. Next we coat the Tri-tip with our special marinade and hand rub it in a savory seasoning before it’s Charred over a roaring wood fire and finished in our wood smoke oven. The result is the juiciest and most flavorful Tri-tip you’ll ever taste.

HISTORY
The idea of the Buckhorn Grill was born out of the success of the product at the Chef’s Market in Napa, California. Thousands of Tri-tip sandwiches were sold at the market on Friday nights. The first Buckhorn Grill opened in the Metreon in San Francisco, California. in 1999. Each Buckhorn Grill is uniquely designed and provides a friendly, family atmosphere with Really Good Food, Real Fast.

Buckhorn Grill has seven locations to serve you with more restaurants on the way. Look for a Buckhorn Grill coming to your Neighborhood!